We tasted: Simon-Selosse
A haiku poem for a fine and noble cuvée — Simon-Selosse “Blanc de Blancs Grand Cru Avize”. This happened during the typhoon Hagibis, when we found ourselves blocked in a…
“I only drink Champagne on two occasions, when I am in love and when I am not.” Coco Chanel
A haiku poem for a fine and noble cuvée — Simon-Selosse “Blanc de Blancs Grand Cru Avize”. This happened during the typhoon Hagibis, when we found ourselves blocked in a…
Vranken-Pommery is a prestigious champagne house located in the South-East of Reims city (Domaine Les Crayères) which we had the pleasure to visit last year. The cuvée Louise is presenting…
Dom Pérignon is the prestige line of the Moët&Chandon house which is only produced in the best years. It has become so popular that we think even if you don’t…
The Palme d’Or Rosé 1996 is a surprising champagne! Most of the reviews from 2014 to 2016 say it should be drunk soon, with no potential for keeping. We took…
Founded in 1812, in Tours-sur-Marne, a small village between Epernay y Châlons-en-Champagne, by a former cooper and bottler, Alphonse Pierlot, la maison Laurent-Perrier is the main company of the Laurent-Perrier Group, whose…
This is a beautiful example of a successful assemblage proposed by Hervé Dantan, chef de cave at Lanson (Reims), based on three vintages (we tasted 2002, 2004 and 2005). Opening…