We tasted: Charles Heidsieck “Blanc de Millenaires” 1995
The history of this emblematic house, Charles Heidsieck, is one of the most interesting in Champagne. Established in 1851 in Reims, by Charles, the youngest member of the Heidsiecks, a…
“I only drink Champagne on two occasions, when I am in love and when I am not.” Coco Chanel
The history of this emblematic house, Charles Heidsieck, is one of the most interesting in Champagne. Established in 1851 in Reims, by Charles, the youngest member of the Heidsiecks, a…
For the Champagne Day this year, we are presenting you a great champagne house and a fantastic cuvée. We already wrote about small champagne houses managed by visionary people and…
When talking about wine cooperatives in Champagne, alongside Nicolas Feuillatte and Esterlin, two famous cooperatives that we already tasted, we should also add de Saint-Gall in that list. Founded in…
With a large, intense and surprising history, the champagne house Jacquesson is producing outstanding cuvées based on special environmental sustainable techniques. The story of the house started in 1798 in…
Founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two German immigrants from Aachen (close to the border with Belgium), Deutz is now an international famous champagne house based in…
The champagne journey for this small grower, Larmandier-Bernier, began in 1971 after the marriage between Philippe Larmandier and Elisabeth Bernier. The house, located in Vertus, is today managed by Pierre…
Tasting a creation of the genius Anselme Selosse, the actual owner and chef de cave at maison Jacques Selosse, is always an exquisite experience. Called “the terroireist of the champagne”,…
Taittinger became a famous champagne house only after 1960, when Claude Taittinger, the second son of Pierre Taittinger became director of the house. Until 2005, when the house was sold…