We tasted: Jacques Selosse Rosé
Tasting a creation of the genius Anselme Selosse, the actual owner and chef de cave at maison Jacques Selosse, is always an exquisite experience. Called “the terroireist of the champagne”,…
“I only drink Champagne on two occasions, when I am in love and when I am not.” Coco Chanel
Tasting a creation of the genius Anselme Selosse, the actual owner and chef de cave at maison Jacques Selosse, is always an exquisite experience. Called “the terroireist of the champagne”,…
Taittinger became a famous champagne house only after 1960, when Claude Taittinger, the second son of Pierre Taittinger became director of the house. Until 2005, when the house was sold…
The history starts back in 1802, when Charles Gonet creates his own champagne house. For many years, the house is going to grow under the name “Gonet and Sons”. More…
Based since 1948 on the alliance of three families, Fransoret, Dehu and Cadestin, from Mancy, village of the Coteaux Sud of Epernay, close to the Côte des Blancs, this champagne…
Today’s mission: PARTY! To accompany this spirit, we present a Champagne symbol: Cristal. This extraordinary cuvée prestige, was created in 1876 by Louis Roederer to satisfy the demanding tastes of Tsar…
Introducing a small house producer, a recoltant manipulant (the house uses its own vines and facilities to create the wine) from Pierry (Vallée de la Marne, very close to Épernay).…
Bonjour mes amis! This limited edition cuvée (only 1843 bottles made) belongs to the Liberté line of the sophisticated Besserat de Bellefon champagne house. It is a statement of #frenchytude,…
A haiku poem for a fine and noble cuvée — Simon-Selosse “Blanc de Blancs Grand Cru Avize”. This happened during the typhoon Hagibis, when we found ourselves blocked in a…