We tasted: Egly-Ouriet V.P.
When asked about a list of the best growers (récoltant-manipulant RM) in Champagne, without any doubts, we should think at maison Egly-Ouriet. The actual owner, Francis Egly, is the fourth…
Category: we tasted
We tasted: Krug Grande Cuvée ed.167
The Krug et Cie champagne house was born in 1843, when Joseph Krug, after having worked for 8 years at Champagne Jacquesson, and then traveling for one year around Europe,…
We tasted: Veuve Clicquot 1995 Rosé Reserve
First of all, as this is the opening post of the year, we wish you all a Happy New Year! and many Happy Champagne Flûtes for 2021! We’ve already had…
We tasted: Billecart-Salmon “Sous Bois”
Winner of the “Champagne of the Millennium” award (blind tasting of 150 finest cuvées of the century organized by Richard Juhlin, Stockholm 1999) with the cuvée Nicolas-François Billecart millésime 1959…
We tasted: Piper-Heidsieck Rare 2002
It’s time to talk about another important champagne house from Reims: Piper-Heidsieck, based on the alliance made in 1839 between Henri-Guillaume Piper and the widow of Christian Heidsieck. This full…
We tasted: Philippe Glavier “Génésis”
Our champagne journey continues with a stop in the Grand Cru village of Cramant, Côte des Blancs, at a small but promising house, admirably run by the lovely couple, Philippe…
We tasted: Jacques Selosse Rosé
Tasting a creation of the genius Anselme Selosse, the actual owner and chef de cave at maison Jacques Selosse, is always an exquisite experience. Called “the terroireist of the champagne”,…
We tasted: André Clouet Un jour de 1911…
Not once, not twice, but several times we have tasted this special cuvée from André Clouet. In the early XVII century, the Clouet family started to produce wine (still wine…
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