We tasted: Lanson Extra Age
This is a beautiful example of a successful assemblage proposed by Hervé Dantan, chef de cave at Lanson (Reims), based on three vintages (we tasted 2002, 2004 and 2005). Opening…
“I only drink Champagne on two occasions, when I am in love and when I am not.” Coco Chanel
This is a beautiful example of a successful assemblage proposed by Hervé Dantan, chef de cave at Lanson (Reims), based on three vintages (we tasted 2002, 2004 and 2005). Opening…