We tasted: Egly-Ouriet “Les Vignes de Bisseuil” base 2017
During our recent summer visit to Reims, we’ve made a great choice by selecting the remarkable bottle “Les Vignes de Bisseuil” from Egly-Ouriet (base 2017 deg. July 2022) to accompany…
Tag: Extra Brut
We tasted: Cattier Clos du Moulin
The Cattier family has a long tradition in creating exceptional wines, 1625 being the year when they had started to work their vineyard in Chigny-les-Roses, a beautiful village in Montagne…
Face-off: Three cuvées of 2014 Blanc de Blancs
While we enjoy trying great individual champagne bottles, it is quite frequent that we organize a face-off of different cuvées. For this occasion we have selected three cuvées prestige that…
We tasted: De Sousa Zoemie Umami 2009
After tasting in October last year the fabulous Mycorhize, we had to try the Umami, a cuvée that promises to integrate the umami taste discovered in Japan (better said named…
We tasted: De Sousa Mycorhize
For the Champagne Day this year, we are presenting you a great champagne house and a fantastic cuvée. We already wrote about small champagne houses managed by visionary people and…
We tasted: De Saint-Gall L’Expressif
When talking about wine cooperatives in Champagne, alongside Nicolas Feuillatte and Esterlin, two famous cooperatives that we already tasted, we should also add de Saint-Gall in that list. Founded in…
We tasted: Fleury 2004
It’s now time to write about a champagne house that is neither situated in Côte des Blancs, nor Montagne de Reims or Vallée de la Marne. This house is located…
We tasted: Jacquesson Champ Caïn 2008
With a large, intense and surprising history, the champagne house Jacquesson is producing outstanding cuvées based on special environmental sustainable techniques. The story of the house started in 1798 in…
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