We tasted: Jacques Selosse Rosé
Tasting a creation of the genius Anselme Selosse, the actual owner and chef de cave at maison Jacques Selosse, is always an exquisite experience. Called “the terroireist of the champagne”,…
We tasted: André Clouet Un jour de 1911…
Not once, not twice, but several times we have tasted this special cuvée from André Clouet. In the early XVII century, the Clouet family started to produce wine (still wine…
We tasted: De Venoge Louis XV 1996
Due to its geographical situation, the history of the Champagne region was full of tragic events, and maison de Venoge is no exception. It was founded in 1837 by Henri-Marc…
We tasted: Comtes de Champagne 1994
Taittinger became a famous champagne house only after 1960, when Claude Taittinger, the second son of Pierre Taittinger became director of the house. Until 2005, when the house was sold…
We tasted: Michel Gonet BdB 2005
The history starts back in 1802, when Charles Gonet creates his own champagne house. For many years, the house is going to grow under the name “Gonet and Sons”. More…
We tasted: Esterlin Éclat Blanc de Blancs
Based since 1948 on the alliance of three families, Fransoret, Dehu and Cadestin, from Mancy, village of the Coteaux Sud of Epernay, close to the Côte des Blancs, this champagne…
We tasted: Louis Roederer Cristal 2008
Today’s mission: PARTY! To accompany this spirit, we present a Champagne symbol: Cristal. This extraordinary cuvée prestige, was created in 1876 by Louis Roederer to satisfy the demanding tastes of Tsar…
We tasted: Guy Michel & Fils 1996
Introducing a small house producer, a recoltant manipulant (the house uses its own vines and facilities to create the wine) from Pierry (Vallée de la Marne, very close to Épernay).…
Champagne LoungeBar 