We tasted: Comtes de Champagne 1994
Taittinger became a famous champagne house only after 1960, when Claude Taittinger, the second son of Pierre Taittinger became director of the house. Until 2005, when the house was sold…
Category: we tasted
We tasted: Michel Gonet BdB 2005
The history starts back in 1802, when Charles Gonet creates his own champagne house. For many years, the house is going to grow under the name “Gonet and Sons”. More…
We tasted: Esterlin Éclat Blanc de Blancs
Based since 1948 on the alliance of three families, Fransoret, Dehu and Cadestin, from Mancy, village of the Coteaux Sud of Epernay, close to the Côte des Blancs, this champagne…
We tasted: Louis Roederer Cristal 2008
Today’s mission: PARTY! To accompany this spirit, we present a Champagne symbol: Cristal. This extraordinary cuvée prestige, was created in 1876 by Louis Roederer to satisfy the demanding tastes of Tsar…
We tasted: Guy Michel & Fils 1996
Introducing a small house producer, a recoltant manipulant (the house uses its own vines and facilities to create the wine) from Pierry (Vallée de la Marne, very close to Épernay).…
We tasted: Cuvée de prestige “BB 1843”
Bonjour mes amis! This limited edition cuvée (only 1843 bottles made) belongs to the Liberté line of the sophisticated Besserat de Bellefon champagne house. It is a statement of #frenchytude,…
We tasted: Henriot 1995
Few days ago, we had the chance to taste a special blend from Henriot: Cuvée des Enchanteleurs, the 1995 vintage. But before revealing the tasting notes, let’s look briefly at…
We tasted: Mumm Cordon Rouge 1990
There are so many things to say about the 3rd champagne house in the world — G.H. Mumm — that it’s unrealistic to share them in a single post. We…
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